Beef
Golabki (cabbage roll) Recipe At Home
Learn how to prepare Golabki (cabbage roll) Recipe At Home with this simple recipe. Perfect for Beef and ideal for Polish lovers....
⏱️
16 Min Prep
🔥
17 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Cabbage
- 2 tbs Butter
- 1 chopped Onion
- 1 lb Ground Beef
- 1/2 lb Ground Pork
- 1 1/2 cups Rice
- 1 tsp Garlic
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 3 cans Tomato Puree
Instructions
1
Bring a large pot of lightly salted aqua to a bring to a bubble gently.
2
Place cabbage head into aqua, seal pot, and prepare until cabbage leaves are slightly softened enough to remove from head, 3 moments.
3
Remove cabbage from pot and let cabbage sit until leaves are cool enough to handle, about 10 moments.
4
Remove 18 whole leaves from the cabbage head, cutting out any thick tough center ribs.
5
Set whole leaves aside.
6
Chop the remainder of the cabbage head and spread it in the bottom of a casserole dish.
7
soften margarine in a large skillet over medium-high bring to temperature.
8
prepare and mix gently shallot in fiery margarine until soft, 5 to 10 moments.
9
Cool.
10
mix gently shallot, beef, pork, rice, garlic, 1 teaspoon seasoning, and 1/4 teaspoon pepper together in a large dish.
11
Preheat oven to 350 degrees F (175 degrees C).
12
Place about 1/2 cup beef mixture on a cabbage leaf.
13
Roll cabbage around beef mixture, tucking in sides to create an envelope around the flesh.
14
Repeat with remaining leaves and flesh mixture.
15
Place cabbage rolls in a layer atop the cut up cabbage in the casserole dish; essence rolls with seasoning and black pepper.
16
whip tomato bouillon, tomato extract, and ketchup together in a dish.
17
empty tomato bouillon mixture over cabbage rolls and seal dish wish aluminum foil.
18
cook thoroughly in the preheated oven until cabbage is soft and flesh is cooked through, about 1 hour.
Recipe Information
Cuisine
Polish
Polish
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
17 minsTotal Time
33 minsMaster Chef
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