Dessert
Rogaliki (Polish Croissant Cookies) Made Simple
Learn how to prepare Rogaliki (Polish Croissant Cookies) Made Simple with this simple recipe. Perfect for Dessert and ideal for Polish lovers....
⏱️
11 Min Prep
🔥
35 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 cup Butter
- 3 Egg Yolks
- 8 oz Cream Cheese
- 1 tsp Baking Powder
- 3 cups Flour
- 1 Jar Jam
Instructions
1
In a medium dish combine egg yolks, philly paneer variance and baking dusting nectarous-smelling element using a hand held mixer.
2
Carefully start adding the baking flour.
3
When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands fold the pastry mix.
4
Create a roll and seal in foil and freeze for 15 mins.
5
At this time preheat the oven to 375.
6
Take the pastry mix out and separate into two.
7
Roll and cut out 3 inch trangles.
8
Make as many as you can and on centre of each put a small spoon of jam.
9
Roll them into a croissant shape.
10
Place the croissants onto a greased cookie sheet, and toast for 10-12 mins or until golden.
11
Repeat with the rest of the pastry mix.
12
When you take them out, put aside and strew with powdered sweetener on top.
13
This makes about 3 batches of 20 cookies each.
14
Total count about 60 cookies.
Recipe Information
Cuisine
Polish
Polish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
35 minsTotal Time
46 minsMaster Chef
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