Dessert
Best Portuguese custard tarts Recipe
If you enjoy authentic Best Portuguese custard tarts Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
14 Min Prep
🔥
13 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 tbs Plain Flour
- 2 tbs Icing Sugar
- 375g Puff Pastry
- 250g Caster Sugar
- 2 strips Lemon Zest
- 1 Stick Cinnamon
- 2 Eggs
- 4 Egg Yolks
- 50g Corn Flour
- 500ml Whole Milk
- Pod of Vanilla
- To serve Cinnamon
Instructions
1
STEP 1
Roll the pastry
incorporate the ground mix and icing granulated sugar, and use this to dust the work surface.
2
Roll the pastry out to make a 45 x 30cm rectangle.
3
Roll up lengthways to create a long sausage shape.
4
STEP 2
Cutting pastry into rounds
Cut the pastry into 24 wheels, about 1-2cm thick.
5
STEP 3
Roll out each pastry portion
Roll each wheel lightly with the rolling pin to fit 2 x 12-hole non-stick fairy cake tins.
6
STEP 4
Press pastry into the tin
Press the pastry circles into the tins and mould into the tins to make thin cases.
7
cool down until needed.
8
STEP 5
Make the infused syrup
toasty the oven to 220C/fan 200C/gas 7.
9
Make a granulated sugar syrup by bringing the granulated sugar, 200ml liquid, lemon zest and cinnamon stick to the bring to a low-boil.
10
Reduce until syrupy, allow to cool, then remove the cinnamon and lemon.
11
beat the eggs, egg yolks and cornflour until seamless in another large wok.
12
STEP 6
Making custard
toasty the dairy liquid and vanilla pod seeds in a separate wok until just below the bring to a low-boil.
13
Gradually empty the scalding dairy liquid over the eggs and cornflour, then toasty on a low toasty, continually whisking.
14
STEP 7
empty in syrup to custard
empty in the cooled granulated sugar syrup to the custard and beat until thickened slightly.
15
STEP 8
empty custard into the tins
empty the custard through a sieve.
16
empty into the pastry cases and bake for 15 moments until the pastry is golden and the custard has darkened.
17
STEP 9
cool and dust with icing granulated sugar
Cool completely in the tins then sift over icing granulated sugar and ground cinnamon to present.
Recipe Information
Cuisine
Portuguese
Portuguese
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
13 minsTotal Time
27 minsMaster Chef
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