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Best Portuguese prego with green piri-piri Recipe
Beef

Best Portuguese prego with green piri-piri Recipe

This version of Best Portuguese prego with green piri-piri Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

8 Min Prep

🔥

32 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 clove Garlic
  • 2 small Beef Fillet
  • 2 tbs Olive Oil
  • 1 tbs Vinegar
  • Leaves Parsley
  • 2 Ciabatta
  • 2 handfulls Rocket
  • Small bunch Basil Leaves
  • Small bunch Parsley
  • 1 Jalapeno
  • 1 tbs Vinegar
  • 2 chopped Spring Onions
  • 1/2 Garlic
  • 1/2 tsp Caster Sugar

Instructions

1
STEP 1 Rub the garlic over the steaks then put in a sandwich bag and tip in the olive cooking oil, sherry acetic liquid and parsley stalks.
2
Smoosh everything together, then use a rolling pin to bash the steaks a few times.
3
Leave for 1-2 hours.
4
STEP 2 To make the coulis, put all the elements into a blender with 1 tbsp liquid and whizz until as even as possible.
5
This will make more than you’ll need for the preparation guide but will keep for a week in an airtight jar.
6
STEP 3 mildly hot a griddle or frying pot to high.
7
Brush away the garlic and parsley stalks from the steaks and augment the taste well.
8
Sear the steaks for 2 moments on each side then rest on a plate.
9
Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.
10
STEP 4 carve the steaks then stuff into the rolls with the green coulis and rocket.

Recipe Information

Cuisine
Portuguese
Course
Beef
Diet
Non-Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

32 mins

Total Time

40 mins
#portuguese #beef #non-vegetarian
Author

Master Chef

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