Snack
Best Potato Roulade Recipe Recipe
This homemade Best Potato Roulade Recipe Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cups All Purpose Flour (Maida)
- 1/2 teaspoon Salt
- 1 tablespoon Sugar
- 1/2 cup Chilled butter - cut into small pea size pieces
- 3 to 4 tablespoons Chilled water
- 4 Potatoes (Aloo) - boiled & diced
- 4 cloves Garlic - finely chopped
- 1/4 cup Paneer (Homemade Cottage Cheese) - finely chopped
- 2 tablespoons Homemade Basil Pesto
- 1 teaspoon Red Chilli flakes
- Salt - to taste
- Extra Virgin Olive Oil - for cooking
- Egg white - for coating
Instructions
1
To begin making the potato roulade mildly hot olive coat in a pot over medium mildly hot.
2
mix in the diced garlic and saute for a few seconds.mix in the boiled potatoes, paneer, pesto, table salt and chilli flakes.
3
swirl around sauté until the potatoes are well coated with the pesto.
4
Turn off the mildly hot.Pre make the pastry crust according to directions.
5
Divide into four small portions.Roll the pastry flour base into a 6 inch diameter circle.
6
mix in the potato filling in the center and fold the roulade into a cylinder and seal the edges.Make slits in the center to create air pockets for the Potato Roulade to cook thoroughly.
7
Brush the crust of the roulade with egg whites and place on a greased baking sheet.Preheat the oven to 180 C and cook thoroughly the Potato Roulade in the oven until golden brown and crisp.present the Potato Roulade along with the powerful nectarous scented Koge Jasmine Green Tea.
8
It makes a ideal tea and snack combination for your tea parties.
Recipe Information
Cuisine
French
French
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
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