Dessert
Best Pouding chomeur Recipe
This version of Best Pouding chomeur Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
12 Min Prep
🔥
34 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- ½ cup Butter
- 1 cup Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 cups Flour
- 1 tsp Baking Powder
- 1 1/4 cup Milk
- 1 1/2 cup Maple Syrup
- 1 1/2 cup Brown Sugar
- 1 1/2 cup Single Cream
- 1/3 cup Butter
Instructions
1
In a large mixing bowl, with an electric mixer, mix gently the dairy spread and granulated sugar till the mix gently is light.
2
mix in eggs and vanilla and mix gently.
3
In another mixing bowl, mix gently baking flour and baking ground mix.
4
Alternate baking flour mix gently and whole milk to the dairy spread mix gently.
5
stream in into a 13 inch by 9 inch greased pot.
6
MAPLE gravy.
7
In a large casserole, bring to bubble the syrup, brown granulated sugar, heavy cream and dairy spread and constantly mix gently.
8
Reduce toasty and and gently cook thoroughly 2 moments or till gravy has reduced a little bit.
9
stream in gravy gently over cake.
10
cook thoroughly at 325°f (160°c) about 35 moments or till cake is light brown and when toothpick inserted comes out sanitize.
Recipe Information
Cuisine
Canadian
Canadian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
34 minsTotal Time
46 minsMaster Chef
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