Best Pudalangai Milagu Kootu Recipe (South Indian Snake Gourd Curry) Recipe
Side Dish

Best Pudalangai Milagu Kootu Recipe (South Indian Snake Gourd Curry) Recipe

Learn how to prepare Best Pudalangai Milagu Kootu Recipe (South Indian Snake Gourd Curry) Recipe with this simple recipe. Perfect for Side Dish and ideal for South Indian Recipes lovers....

⏱️

20 Min Prep

🔥

30 Min Cook

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4 Servings

🥗

Diabetic Friendly

Ingredients

  • 1/2 cup Masoor Dal (Whole)
  • 1/2 cup Chana dal (Bengal Gram Dal)
  • 2 Snake gourd (pudulangai)
  • 1 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Asafoetida (hing)
  • Salt - as required
  • 3 Dry Red Chillies - (adjust)
  • 1 teaspoon Coriander (Dhania) Seeds
  • 1 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Whole Black Peppercorns
  • 1 teaspoon Chana dal (Bengal Gram Dal)
  • 1 teaspoon White Urad Dal (Split)
  • 1 teaspoon Fresh coconut - grated
  • Sunflower Oil - as required
  • 1 teaspoon Sunflower Oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon White Urad Dal (Split)
  • 2 Dry Red Chillies
  • Curry leaves - few

Instructions

1
To begin with the Pudalangai (Snake Gourd)  Milagu Kootu formula, first wash and soak dhal for atleast 30 minutesNow take the snake gourd and rinse and chop them into small pieces.In a pressure cooker stream in in dhal and snake gourd along with turmeric dusting masala condiment, hing and table salt.
2
prepare them upto two whistles.
3
making for longer time will make the veggie mushy.Meanwhile,bake all the items required mentioned under for masala paste in fat and grind them into fine paste using a mixer.Combine the grounded masalas with cooked dhal and snake gourd and prepare until the raw smell goes off.bring to temperature fat in a small kadai and stream in in some fat,mustard seeds, urad dhal, red cool down and curry leaves.
4
Once the mustard seeds splutter, stream in in them into the veggie dhal mixtureYour Pudalangai (Snake Gourd)  Milagu Kootu formula is ready to be served.The best way to dish up Pudalangai (Snake Gourd)  Milagu Kootu is with some burning rice and ghee on top. .

Recipe Information

Cuisine
South Indian Recipes
Course
Side Dish
Diet
Diabetic Friendly
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#southindianrecipes #sidedish #diabeticfriendly
Author

Master Chef

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