How To Make Easy Potato Kurma Recipe

To prepare straightforward Potato Kurma formula, get ready with all the items required.

Pressure prepare potatoes for two whistles; once boiled, remove skin and cut them into cubes; Keep aside.Grind all the items required mentioned under "To Grind" and ground them into a fine paste in a mixer.mildly hot fat in a medium frying pot.stream in in cinnamon, cloves, bay leaf and finely minced shallot.

prepare until they become transparent.stream in in ginger garlic paste and sauté for few minutesAdd minced tomatoes and prepare until they become condiment dip.stream in in turmeric dusting scented element, red chilli dusting scented element, coriander dusting scented element, garam masala dusting scented element and prepare until the scented element powders are blended well with the shallot-tomato mixtureAdd cubed potatoes and toss them well with the well-seasoned mixture in the pot.stream in in the grounded coconut paste and a cup of liquid.prepare the kurma until the potatoes are absorbed in the spices and required amount of consistency is attained.Prepare this straightforward potato kurma along with Whole Wheat Lachha Paratha and delight everyone in the family with this palatable curry.