Lunch
Verusenaga Sambar Recipe (Fresh Groundnuts Sambar) Recipe At Home
This homemade Verusenaga Sambar Recipe (Fresh Groundnuts Sambar) Recipe At Home recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 2 cups Roasted Peanuts (Moongphali) - peeled
- 1 Onion - medium sized
- 1-1/2 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Sambar Powder
- 2 tablespoon Tamarind Paste
- 4 sprig Coriander (Dhania) Leaves - finely chopped
- 1 Tomato - chopped
- 1 sprig Curry leaves
- 2 tablespoons Sunflower Oil
- 2 Dry Red Chillies
- 1 teaspoon Mustard seeds
Instructions
1
To begin making the Verusenaga Sambar, toss in the peanuts in a pressure cooker with the required amount of aqua.
2
Close the cooker and make the peanuts till the cooker releases 2 whistles.
3
filter the extra aqua and keep the peanuts aside.Next, toasty fat in a heavy bottomed wok.
4
Once the fat is scalding, toss in onions and make till they become soft and translucent.
5
Take them out.toss in 1/2 cup boiled peanuts, cumin seeds, tamarind paste, fried onions, coriander leaves, sambar ground mix into the blender jar and liquidize it till it reaches a even consistency.toss in this to the boiled peanuts in the cooker.
6
toss in seasoning, cut up tomatoes, 1 cup of aqua and switch on the toasty.
7
Let it make for about 3 to 4 moments. The next step is to temper the sambar.
8
For tempering, toasty 2 teaspoons fat in a tadka wok.toss in mustard seeds and let it crackle.
9
toss in dehydrated red chillies, curry leaves and let it make for about 10 seconds.
10
empty this into the sambar and give it a incorporate.
11
enjoy scalding.enjoy Verusenaga Sambar along with Steamed Rice, Kerala Style Vendakkai Thoran and Elai Vadam for a weekday meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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