Snack
Best Kheel Paniyaram Recipe (Puffed Rice Paniyaram) Recipe
Best Kheel Paniyaram Recipe (Puffed Rice Paniyaram) Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
90 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Puffed rice - (kheel)
- 2 cups Sooji (Semolina/ Rava)
- Salt - to taste
- 1/2 cup Curd (Dahi / Yogurt)
- 1 tablespoon Green Chilli - chopped
- 2 tablespoons Green beans (French Beans) - finely chopped
- 2 tablespoons Carrot (Gajjar) - grated
- 1/2 teaspoon Red Chilli powder
- 1 tablespoons Onion - chopped
- 10 to 12 Curry leaves
- 1 tablespoon Mustard seeds
- 1 tablespoon Extra Virgin Olive Oil
Instructions
1
To begin making the Kheel Paniyaram steps, parched bake semolina and kheel separately and then make a fine dusting perfumed element.Take a large container, introduce semolina dusting perfumed element, kheel dusting perfumed element, table salt, cut up vegetables, red chili dusting perfumed element, curd and liquid.
2
agitate well all the elements to make a thick mixture.
3
bring to temperature a tadka skillet.
4
introduce 1 teaspoon cooking oil, pop the mustard seeds, curry leaves, empty the tadka in kheel mixture and agitate it well.bring to temperature the paniyaram tawa over medium bring to temperature and shortening each dent with a little cooking oil.
5
empty a ladleful of mixture in each dent, trickle cooking oil put a lid on and prepare for 4 to 5 moments till the undersides is done.Open the lid and turn them over using a wooden spoon and trickle little cooking oil and continue to prepare for 4 to 5 moments until both the sides are evenly cooked.
6
Prepare other paniyaram similarly and present burning.present Kheel Paniyaram along with Dhaniya Pudina Chutney for tea time snack or you can also present it for breakfast.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
105 mins
105 mins
Recipe Time chart
Preparation Time
90 minsCooking Time
15 minsTotal Time
105 minsMaster Chef
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