Dessert
Best Pumpkin Pie Recipe
Learn how to prepare Best Pumpkin Pie Recipe with this simple recipe. Perfect for Dessert and ideal for United States lovers....
⏱️
18 Min Prep
🔥
38 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 750g Pumpkin
- 350g Shortcrust Pastry
- Dusting Plain Flour
- 140g Caster Sugar
- ½ tsp Salt
- ½ tsp Nutmeg
- 1 tsp Cinnamon
- 2 Beaten Eggs
- 25g Butter
- 175g Milk
- 1 tblsp Icing Sugar
Instructions
1
Place the pumpkin in a large saucepan, put a lid on with aqua and bring to the bubble.
2
put a lid on with a lid and bubble gently for 15 mins or until yielding.
3
filter pumpkin; let cool.
4
bring to temperature oven to 180C/160C fan/gas 4.
5
Roll out the pastry on a lightly floured surface and use it to line a 22cm loose-bottomed tart tin.
6
chill for 15 mins.
7
Line the pastry with baking parchment and baking beans, then arid-fry for 15 mins.
8
Remove the beans and paper, and prepare for a further 10 mins until the base is pale golden and biscuity.
9
Remove from the oven and allow to cool slightly.
10
Increase oven to 220C/200C fan/gas 7.
11
Push the cooled pumpkin through a sieve into a large container.
12
In a separate container, combine the granulated sugar, table salt, nutmeg and half the cinnamon.
13
combine in the beaten eggs, melted dairy spread and dairy liquid, then stream in in to the pumpkin purée and mix gently to combine.
14
stream in into the tart shell and prepare for 10 mins, then reduce the temperature to 180C/160C fan/gas 4.
15
Continue to arid-fry for 35-40 mins until the filling has just set.
16
Leave to cool, then remove the pie from the tin.
17
combine the remaining cinnamon with the icing granulated sugar and dust over the pie.
18
present chilled.
Recipe Information
Cuisine
United States
United States
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
38 minsTotal Time
56 minsMaster Chef
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