Snack
Best Rajasthani Kalmi Vada Recipe - Chana Dal Vada Recipe
Best Rajasthani Kalmi Vada Recipe - Chana Dal Vada Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Chana dal (Bengal Gram Dal)
- 1 Onion
- 6 cloves Garlic
- Coriander (Dhania) Leaves - small bunch
- 1 Green Chilli
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Cumin seeds (Jeera)
- Salt - as required
- Sunflower Oil - as required
Instructions
1
To begin making the Rajasthani Kalmi Vada, wash and soak the chana dal overnight.
2
The next day, strain the chana dal from moisture and toss in it to mixer. Grind into thick coarse paste sprinkling very little moisture whenever needed.
3
The dal should be firm.
4
Transfer the dal into mixing container.Into this mixing container, along with the dal, toss in finely finely sliced shallot, green chilli, crushed garlic, coriander leaves, cumin seeds, red chilli ground mix and required seasoning to it.combine everything together into thick soft pastry mix.
5
mildly hot dairy spread for deep frying on medium flame.
6
Once the dairy spread is well heated, bubble gently the flame.
7
Take small portion of kalmi vada masala and shape them like fingers, using your fingers.
8
Drop into dairy spread and sauté until golden on all sides. Do not crowd the dairy spread and sauté the vada in batches. Remove the fried vadas onto a plate with absorbent paper to strain off all the excess dairy spread. offer Rajasthani Kalmi Vada along with Imli Chutney and a fiery cup of Adrak Chai as a delightful tea time snack.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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