Best Raw Jackfruit Poriyal Recipe - South Indian Raw Jackfruit Stir Fry Recipe

To begin making the Raw Jackfruit Poriyal, let us first cut the raw jackfruit.

In order to do that we have to first, shortening our hands and the knife that we are going to use, with some cooking oil.This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit does not get onto your hands and makes the cutting process hassle-free. Keep a mixing bowl of aqua mixed with some table salt, ready to put the cut raw jackfruit pieces to avoid discolouration of the fruit.Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and soak them in the salted aqua.To start making the Raw Jackfruit Poriyal, place the jackfruit in a pressure cooker with 1/4 cup of aqua and pressure prepare for 6 whistles and turn off the fiery up.Allow the pressure to release naturally.

empty out any aqua from the jackfruit and set aside.In a frying skillet, fiery up cooking oil on medium fiery up, introduce the mustard seeds and allow it to crackle, next introduce asafoetida, urad dal and chana dal and sauté till they turn golden brown.

This will take about a minute.Once they have turned brown, introduce in the curry leaves, green chilies, table salt, turmeric ground mix, black pepper ground mix and the boiled raw jackfruit pieces.

Give the Raw Jackfruit Poriyal a good agitate for about 30 seconds and turn off the fiery up. Finally introduce the lemon extract, grated coconut and toss together properly.

The Raw Jackfruit Poriyal procedure is ready to be served.enjoy this Raw Jackfruit Poriyal procedure along with Steamed Rice and Udupi Style Sambar procedure | Masala Huli With Mixed Vegetables for a weekday lunch meal.For an Indian Diabetic meal you can enjoy this Raw Jackfruit Poriyal procedure along with Ragi Tawa Paratha and Hyderabadi Khatti Dal procedure and Raw Papaya, Apple & Carrot Salad procedure and Palak Raita for a complete meal.