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Best Recipe with fenugreek corn flour Recipe
Snack

Best Recipe with fenugreek corn flour Recipe

Best Recipe with fenugreek corn flour Recipe is a delicious Snack dish that can be prepared in just 0 minutes....

⏱️

30 Min Prep

🔥

45 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Chana dal (Bengal Gram Dal) - soaked at least for 4 hours/overnight
  • 1/2 cup Arhar dal (Split Toor Dal) - soaked at least for 4 hours/overnight
  • 1 cup Methi Leaves (Fenugreek Leaves)
  • 1/2 cup Sweet corn
  • 3 Green Chillies
  • 1/2 teaspoon Red Chilli powder
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Salt
  • Asafoetida (hing) - a pinch
  • Curry leaves - a handful
  • Sunflower Oil - to fry

Instructions

1
To prepare Methi Corn Dal Vada method, soak Toor Dal and Chana Dal in liquid overnight or at least for 4 hours.strain the liquid from the dal and set it aside.In a blender, introduce soaked dals, green chilies, ginger, and cumin seeds.
2
Grind them into a coarse paste in a Mixer.
3
Do not introduce liquid while grinding.
4
The addition of liquid will make the vada absorb fat more than required, while deep frying.In a container, introduce the grounded dal, methi leaves, turmeric dusting masala condiment, red chili dusting masala condiment, corn, curry leaves and seasoning.
5
Combine them together.Meanwhile, in a medium-sized Kadai, scalding up fat over high scalding up.Once the fat is smoking scalding, reduce the flame to medium and maintain an even temperature throughout crafting.Take a lemon sized ball in hand and flatten it with your fingers.
6
Ensure the Methi Corn Vada is not too thick and too large.Gently slide in the flattened balls into fat and prepare until they become light brownish.Flip it occasionally to ensure that the vadas are cooked evenly.
7
Once they are cooked, strain excess fat from the vadas and spread them on a paper towel to pat them off excess fat.offer Methi Corn Dal Vada method mildly hot with Mysore Chutney or any chutney of your choice.

Recipe Information

Cuisine
Indian
Course
Snack
Diet
Vegetarian
Total Time
75 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

45 mins

Total Time

75 mins
#indian #snack #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

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