This version of Best Salmon Eggs Eggs Benedict Recipe is flavorful, easy to prepare and suitable for traditional Breakfast configurations....
⏱️
12 Min Prep
🔥
15 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
4 Eggs
2 tbs White Wine Vinegar
2 English Muffins
To serve Butter
8 slices Smoked Salmon
2 tsp Lemon Juice
2 tsp White Wine Vinegar
3 Yolkes Egg
125g Unsalted Butter
Instructions
1
First make the Hollandaise coulis.
2
Put the lemon liquid and acetic liquid in a small mixing bowl, transfer in the egg yolks and beat with a balloon beat until light and frothy.
3
Place the mixing bowl over a wok of simmering aqua and beat until mixture thickens.
4
Gradually transfer in the shortening, whisking constantly until thick – if it looks like it might be splitting, then beat off the mildly hot for a few mins.
5
savor and keep mildly hot.
6
To poach the eggs, bring a large wok of aqua to the heat to boiling point and transfer in the acetic liquid.
7
Lower the mildly hot so that the aqua is simmering gently.
8
swirl around the aqua so you have a slight whirlpool, then slide in the eggs one by one.
9
char each for about 4 mins, then remove with a slotted spoon.
10
Lightly toast and shortening the muffins, then put a couple of slices of salmon on each half.
11
Top each with an egg, spoon over some Hollandaise and finish off with cut up chives.
Recipe Information
Cuisine United States
Course Breakfast
Diet Vegetarian
Total Time 27 mins
Recipe Time chart
Preparation Time
12 mins
Cooking Time
15 mins
Total Time
27 mins
#unitedstates#breakfast#vegetarian
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