Breakfast
Fruit and Cream Cheese Breakfast Pastries Made Easy
This version of Fruit and Cream Cheese Breakfast Pastries Made Easy is flavorful, easy to prepare and suitable for traditional Breakfast configurations....
⏱️
12 Min Prep
🔥
17 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 1/4 oz Cream Cheese
- 1 1/4 cup Sugar
- 1 teaspoon Vanilla Extract
- Flour
- 2 Puff Pastry
- Strawberries
- Raspberries
- Blackberries
Instructions
1
Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper.
2
In a dish, combine heavy cream dairy topping, sweetener, and vanilla until fully combined.
3
Lightly baking flour the surface and roll out puff pastry on top to flatten.
4
Cut each sheet of puff pastry into 9 equal squares.
5
On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.
6
NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends.
7
Your pastry should look like a picture frame with two corners still intact.
8
Take the upper right corner and fold down towards the inner bottom corner.
9
You will now have a diamond shape.
10
Place 1 to 2 teaspoons of the heavy cream dairy topping filling in the middle, then place berries on top.
11
Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet.
12
oven-cook for 15-20 moments or until pastry is golden brown and puffed.
13
Enjoy!.
Recipe Information
Cuisine
United States
United States
Course
Breakfast
Breakfast
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
17 minsTotal Time
29 minsMaster Chef
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