Best Salt Beef and Beans Recipe
Beef

Best Salt Beef and Beans Recipe

Learn how to prepare Best Salt Beef and Beans Recipe with this simple recipe. Perfect for Beef and ideal for International lovers....

⏱️

5 Min Prep

🔥

38 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Corned Beef
  • 1 1/2 cup Kidney Beans
  • 1 Scotch Bonnet
  • 2 Scallions
  • 1/4 tsp Thyme
  • 1 clove finely chopped Garlic
  • 2 cups Water
  • 3 Cups Coconut Milk
  • 2 Bay Leaf
  • 6 Allspice
  • 2 cloves Garlic

Instructions

1
wrap the diced seasoning beef with liquid and bring to a bubble.
2
Repeat as necessary, draining and replacing liquid to eliminate some of the brine.
3
In a separate wok, place beans in liquid, introduce coconut whole milk, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions.
4
bit by bit bring to a bubble and bubble gently for about 2 hours, or until beans are succulent.
5
introduce seasoning beef, onions, thyme and crushed garlic and bubble gently for another 20 mins.
6
Adjust seasonings if necessary.
7
Remove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper.
8
present with white rice and your choice of salad or vegetables.

Recipe Information

Cuisine
International
Course
Beef
Diet
Non-Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

38 mins

Total Time

43 mins
#international #beef #non-vegetarian
Author

Master Chef

Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.