Best Savory Flax Seed Multigrain Crackers Recipe Recipe

To begin making the sharp Flax Seed Multigrain Crackers method, slightly arid-fry white sesame seeds till they start cracking in a small cooking vessel.arid-fry flax seeds and arid-fry them till the popping sound reduces.

Turn off the flame and transfer the flax seeds to a separate plate and allow it to cool. Once the flaxseeds have cooled, introduce them to a mixer and make into a creamy ground mix.To a big mixing container, introduce ragi baking flour, wheat baking flour, jowar baking flour, roasted sesame seeds, powdered flax seeds, table salt, green chillies, coriander and curry leaves.introduce cooking oil and swirl around everything nicely with your finger tips to form bread crumb like texture.Next, introduce moisture in steps and combine everything together to form a pastry mix.

Don't introduce whole moisture together as required moisture quantity may vary little depending on baking flour quality.Allow the pastry mix to rest for 15 to 30 moments.

Preheat the oven at 180 deg C for 8 to 10 moments.

Divide the pastry mix into two equal portions.Dust the slab and roll each portion into a big circle thicker than the roti.

While rolling edges may break, try sealing them with your fingers and roll.Using a cookie cutter or any lid cut them into your desired shape and size.gently lift them and arrange them on a baking tray lined with parchment paper sheet and arid-fry it for around 15 to 25 moments at 160 deg C in an oven.Check the cookies after 15 moments.

Remove them if you see the edges turning red in colour.Once done, place them on a cooling rack to cool.

They become more crispier once they cool down.

Store the cookies in airtight containers.offer sharp Flaxseed Multigrain Crackers along with Masala Chai for a excellent tea time break with your family.