Learn how to prepare Best Seafood rice Recipe with this simple recipe. Perfect for Seafood and ideal for Spanish lovers....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
1 tbsp Olive Oil
1 sliced Leek
110g Chorizo
1 teaspoon Turmeric
300g Rice
1 L Fish Stock
200g Peas
400g Frozen Seafood mix
Instructions
1
step 1
mildly hot the fat in a deep frying cooking vessel, then soften the leek for 5 mins without browning.
2
introduce the chorizo and shallow fry until it releases its oils.
3
agitate in the turmeric and rice until coated by the oils, then empty in the stock.
4
Bring to the heat to boiling point, then stew for 15 mins, stirring occasionally.
5
step 2
Tip in the peas and mildly hot for 5 mins, then agitate in the seafood to mildly hot through for a final 1-2 mins crafting or until rice is cooked.
6
Check for seasoning and enjoy immediately with lemon wedges.
Recipe Information
Cuisine Spanish
Course Seafood
Diet Non-Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
#spanish#seafood#non-vegetarian
Master Chef
Whether you're searching for quick meals, comforting classics, healthy recipes, or impressive dishes for entertaining, our recipe library has something for everyone. Carefully organized and easy to follow, each recipe features helpful cooking instructions, ingredient recommendations, and preparation guidance. Discover authentic flavors from around the world while learning new techniques that make home cooking enjoyable, rewarding, and full of delicious possibilities every single day.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.