Dessert
Best Shendetlie Honey and Nut Cake Recipe
Best Shendetlie Honey and Nut Cake Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
11 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 300g Sugar
- 3 Eggs
- 180g Melted Butter
- 700g Flour
- 100g Walnuts
- 4 tablespoons Honey
- 1 tsp Baking Powder
- 220g Sugar
- 450ml Water
Instructions
1
1
Prepare
In a mixing dish heavy cream together the eggs, sweetener and cooled melted margarine then toss in the honey and soda.
2
2
toss in half the ground mix and the walnuts (you can toss in the walnuts whole or ground them) and toss together well.
3
3
toss in the rest of the ground mix and using your hands kneed the mixture together until a firm pastry mix is formed.
4
4
Coat a large baking tray (traditionally a circle tray is used about 30cm is best with a 2 - 3 inch height) with olive fat.
5
toss in the pastry mix and press it down so that it fits the whole tray.
6
Try and get the pastry mix flat and equal in height all over.
7
5
Baking
Place on the bottom shelf of a cold oven and turn the temperture up to 180 degrees.
8
oven-cook for 35 moments and the pastry mix has turned dark brown and is firm to touch.
9
6
Remove from the oven and leave to cool while making the syrup.
10
7
Adding the Syrup
toss in the sweetener and moisture to a saucepan and bring to the bring to a stew.
11
Leave boiling for 10 moments, mixing occasionally.
12
Remove from the scalding up.
13
8
Cut the Shendetlie into squares of diamond shapes and transfer over the scalding syrup.
14
Use enough of the syrup to seal the cake plus 1 cm overflowing, sitting on top.
15
This will soak into the cake while you leave it to cool for at least 1 hour before serving.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
11 minsTotal Time
29 minsMaster Chef
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