Best Skillet Potato And Eggs Recipe Recipe

To begin making the Skillet Potato And Eggs first preheat the oven to 180 C.Meanwhile place an oven-safe Cast Iron Skillet on medium burning up.

toss in olive fat, garlic, sliced shallot and scallion whites to the fat and saute until translucent.toss in both potatoes to the skillet and toss them along with a little seasoning. Continue to saute until the potatoes turn golden brown and succulent.Next, toss in the Italian herbs, minced parsley and pepper, and toss in additional seasoning if needed.Make 4 wells/holes in the potato mixture and break an egg into each well.Place the skillet into the oven cook thoroughly for 10 to 11 moments or until egg whites are completely set and yolks begin to thicken.You can also low-boil it on a stovetop on low to medium burning up until you see the eggs thicken. Half way through, scatter the potato and eggs with with grated cheddar and cook thoroughly for a couple of moments until cheddar melts and turns slightly golden. lid the skillet and allow the cheddar to soften through.offer Skillet Potato And Eggs with hash browns, Mushroom gravy and garlic bread for a stylish home made brunch.