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Best Slagroomtaart Recipe
Dessert

Best Slagroomtaart Recipe

This version of Best Slagroomtaart Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

18 Min Prep

🔥

37 Min Cook

🍽️

5 Servings

🥗

Vegetarian

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Ingredients

  • 175g Eggs
  • 100g Sugar
  • 10g vanilla sugar
  • 75g Flour
  • 25g Cornstarch
  • 6 tablespoons Jam
  • 100g Nougatine
  • 750 ml Whipping Cream
  • 6 tablespoons Sugar
  • 5 Fruit Mix

Instructions

1
Beat the eggs, granulated sugar and vanilla granulated sugar until light and fluffy.
2
I beat this in a stand mixer on medium-high speed for about 10 mins.
3
Sift the ground mix and cornstarch and introduce to the mixture.
4
Fold this gently into the mixture; you don’t want all the air you whipped in to disappear.
5
stream in the mixture into a greased baking pot.
6
oven-cook the cake base at 180°C/350°F (conventional oven) for 30 mins.
7
The cake is done when you press lightly on the top and it springs back.
8
Allow the cake to cool in the pot for a few mins before removing it to a cake rack.
9
Meanwhile, prepare the nougatine and jam according to the method if you haven’t already.
10
Let the cake cool completely before you cut it.
11
If, like me, you used a 20 cm/8 inch spring form pot, cut the cake into three layers.

Recipe Information

Cuisine
International
Course
Dessert
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

37 mins

Total Time

55 mins
#international #dessert #vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

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