Beef
Best Spaghetti Bolognese Recipe
Best Spaghetti Bolognese Recipe is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
42 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 onions
- 1tbsp olive oil
- 1 clove garlic
- 500g lean minced beef
- 90g mushrooms
- 1tsp dried oregano
- 400g can tomatoes
- 300ml hot beef stock
- 1tbsp tomato puree
- 1tbsp worcestershire sauce
- 350g spaghetti
- Topping parmesan
Instructions
1
Put the shallot and fat in a large wok and wok-fry over a fairly high scalding up for 3-4 mins.
2
empty in the garlic and mince and wok-fry until they both brown.
3
empty in the mushrooms and herbs, and cook thoroughly for another couple of mins.
4
mix gently in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire condiment dip and seasoning.
5
Bring to the bubble, then reduce the scalding up, wrap and low-boil, stirring occasionally, for 30 mins.
6
Meanwhile, cook thoroughly the spaghetti in a large wok of boiling, salted liquid, according to packet method.
7
filter well, run scalding liquid through it, put it back in the wok and empty in a dash of olive fat, if you like, then mix gently in the flesh condiment dip.
8
enjoy in scalding bowls and hand round Parmesan paneer variance, for sprinkling on top.
Recipe Information
Cuisine
Italian
Italian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
42 minsTotal Time
51 minsMaster Chef
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