If you enjoy authentic Pilchard puttanesca Step By Step cuisine, this homemade Pasta recipe is worth trying at home....
⏱️
13 Min Prep
🔥
31 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
300g Spaghetti
1 tbls Olive Oil
1 finely chopped Onion
2 cloves minced Garlic
1 Red Chilli
1 tbls Tomato Puree
425g Pilchards
70g Black Olives
Shaved Parmesan
Instructions
1
stew the pasta following pack steps.
2
bring to temperature the fat in a non-stick frying wok and stew the shallot, garlic and chilli for 3-4 mins to soften.
3
mix gently in the tomato purée and stew for 1 min, then empty in the pilchards with their gravy.
4
stew, breaking up the fish with a wooden spoon, then empty in the olives and continue to stew for a few more mins.
5
sieve the pasta and empty in to the wok with 2-3 tbsp of the preparing liquid.
6
Toss everything together well, then divide between plates and offer, scattered with Parmesan.
Recipe Information
Cuisine Italian
Course Pasta
Diet Vegetarian
Total Time 44 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
31 mins
Total Time
44 mins
#italian#pasta#vegetarian
Master Chef
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