Pilchard puttanesca Step By Step
Pasta

Pilchard puttanesca Step By Step

If you enjoy authentic Pilchard puttanesca Step By Step cuisine, this homemade Pasta recipe is worth trying at home....

⏱️

13 Min Prep

🔥

31 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 300g Spaghetti
  • 1 tbls Olive Oil
  • 1 finely chopped Onion
  • 2 cloves minced Garlic
  • 1 Red Chilli
  • 1 tbls Tomato Puree
  • 425g Pilchards
  • 70g Black Olives
  • Shaved Parmesan

Instructions

1
stew the pasta following pack steps.
2
bring to temperature the fat in a non-stick frying wok and stew the shallot, garlic and chilli for 3-4 mins to soften.
3
mix gently in the tomato purée and stew for 1 min, then empty in the pilchards with their gravy.
4
stew, breaking up the fish with a wooden spoon, then empty in the olives and continue to stew for a few more mins.
5
sieve the pasta and empty in to the wok with 2-3 tbsp of the preparing liquid.
6
Toss everything together well, then divide between plates and offer, scattered with Parmesan.

Recipe Information

Cuisine
Italian
Course
Pasta
Diet
Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

31 mins

Total Time

44 mins
#italian #pasta #vegetarian
Author

Master Chef

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