Learn how to prepare Best Spanish chicken pie Recipe with this simple recipe. Perfect for Chicken and ideal for Spanish lovers....
⏱️
12 Min Prep
🔥
22 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
1 kg Potatoes
3 tsp Paprika
2 teaspoons Olive Oil
2 sliced Onion
2 cloves minced Garlic
800g Tinned Tomatos
300g Chicken
140g Roasted pepper
Handful Green Olives
Instructions
1
step 1
bring to temperature oven to 200C/fan 180C/gas 6.
2
bubble the potatoes for 15-20 mins until soft.
3
strain, return to the cooking vessel, then mash with some seasoning and 2 tsp of the paprika.
4
step 2
Meanwhile, bring to temperature the fat in a large cooking vessel, then sauté the onions and garlic for a few mins until softened.
5
agitate in the remaining paprika for 1 min, mix in the tomatoes , then, bring to a bubble gently.
6
Tip into a large ovenproof dish, then agitate in the chicken, peppers, olives and some seasoning.
7
step 3
Spoon over the mash, then oven-cook for 15 mins until the mash is golden on top and the condiment dip is bubbling.
Recipe Information
Cuisine Spanish
Course Chicken
Diet Non-Vegetarian
Total Time 34 mins
Recipe Time chart
Preparation Time
12 mins
Cooking Time
22 mins
Total Time
34 mins
#spanish#chicken#non-vegetarian
Master Chef
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