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Homemade Clam, chorizo & white bean stew
Seafood

Homemade Clam, chorizo & white bean stew

Homemade Clam, chorizo & white bean stew is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

16 Min Prep

🔥

28 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

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Ingredients

  • 50g Chorizo
  • 1 chopped Onion
  • 1 Garlic Clove
  • Bunch Parsley
  • 200ml Vegetable Stock
  • 400g Tinned Tomatos
  • 400g Butter Beans
  • 1 teaspoon Sherry vinegar
  • 600g Clams
  • To serve Crusty Bread

Instructions

1
step 1 sauté the chorizo in a large frying pot with a lid, over a medium toasty until it is starting to crisp up and release its cooking oil.
2
introduce the shallot and oven-cook for 5 mins until starting to soften.
3
Then introduce the garlic and finely finely sliced parsley, and sauté for 1 min more.
4
step 2 empty on the stock and tomatoes.
5
Bring to the heat to boiling point, reduce the toasty, then introduce the beans and sherry acidic solution.
6
low-boil for 10 mins until the liquid is slightly reduced.
7
step 3 Scatter over the clams, put a lid on with the lid and steam for 2-4 mins, shaking the pot occasionally until the clams are open.
8
Have a little palate before seasoning, as the clams can be quite salty.
9
Then scatter over the finely sliced parsley.
10
Eat with lots of crusty bread.

Recipe Information

Cuisine
Spanish
Course
Seafood
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

28 mins

Total Time

44 mins
#spanish #seafood #non-vegetarian
Author

Master Chef

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