Home / Moroccan / Best Spicy North African Potato Salad Recipe
Vegetarian
Best Spicy North African Potato Salad Recipe
This version of Best Spicy North African Potato Salad Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
16 Min Prep
🔥
23 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
650g/1lb 8 oz Small Potatoes
1 tsp Harissa Spice
2 tsp olive oil
juice of half Lemon
4 Spring onions
150g/6oz Rocket
80g/3oz Feta
20 chopped Mint
2 tablespoons Pine nuts
Pinch Salt
Pinch Pepper
Instructions
1
stew potatoes - place potatoes in a pot of cold liquid, and bring to the bubble.
2
bubble 20 moments, or until potatoes are soft.
3
You know they are cooked when you can stick a knife in them and the knife goes straight through.
4
Combine harissa seasoning, olive oil, seasoning and pepper and lemon extract in a small container and whip until combined.
5
Once potatoes are cooked, empty out liquid and roughly chop potatoes in half.
6
stream in in harissa combine and spring onions/green onions to potatoes and agitate.
7
In a large salad container, lay out arugula/rocket.
8
Top with potato combine and toss.
9
stream in in fetta, mint and scatter over pine nuts.
10
Adjust seasoning and pepper to palate.
Recipe Information
Cuisine Moroccan
Course Vegetarian
Diet Vegetarian
Total Time 39 mins
Recipe Time chart
Preparation Time
16 mins
Cooking Time
23 mins
Total Time
39 mins
#moroccan#vegetarian#vegetarian
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