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Authentic Spicy North African Potato Salad
Vegetarian

Authentic Spicy North African Potato Salad

This version of Authentic Spicy North African Potato Salad is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

5 Min Prep

🔥

31 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 650g/1lb 8 oz Small Potatoes
  • 1 tsp Harissa Spice
  • 2 tsp olive oil
  • juice of half Lemon
  • 4 Spring onions
  • 150g/6oz Rocket
  • 80g/3oz Feta
  • 20 chopped Mint
  • 2 tablespoons Pine nuts
  • Pinch Salt
  • Pinch Pepper

Instructions

1
low-boil potatoes - place potatoes in a pot of cold aqua, and bring to the heat to boiling point.
2
heat to boiling point 20 moments, or until potatoes are soft.
3
You know they are cooked when you can stick a knife in them and the knife goes straight through.
4
Combine harissa masala condiment, olive fat, table salt and pepper and lemon liquid in a small mixing bowl and beat until combined.
5
Once potatoes are cooked, strain aqua and roughly chop potatoes in half.
6
empty in harissa incorporate and spring onions/green onions to potatoes and agitate.
7
In a large salad mixing bowl, lay out arugula/rocket.
8
Top with potato incorporate and toss.
9
empty in fetta, mint and scatter over pine nuts.
10
Adjust table salt and pepper to savor.

Recipe Information

Cuisine
Moroccan
Course
Vegetarian
Diet
Vegetarian
Total Time
36 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

31 mins

Total Time

36 mins
#moroccan #vegetarian #vegetarian
Author

Master Chef

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