Vegetarian
Authentic Moroccan Carrot Soup
Authentic Moroccan Carrot Soup is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
11 Min Prep
🔥
12 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 6 chopped Carrots
- 1 sliced Onion
- 4 Garlic Clove
- 1 tsp Cumin
- 1/2 tsp Coriander
- 1 tbs Olive Oil
- 1/4 tsp Garam Masala
- 1 tsp Lemon Juice
Instructions
1
Step 1
Preheat oven to 180° C.
2
Step 2
Combine carrots, shallot, garlic, cumin seeds, coriander seeds, seasoning and olive lubricate in a mixing bowl and incorporate well.
3
Transfer on a baking tray.
4
Step 3
Put the baking tray in preheated oven and toast for 10-12 moments or till carrots soften.
5
Remove from bring to temperature and cool.
6
Step 4
Grind the baked carrot mixture along with some aqua to make a seamless paste and strain in a mixing bowl.
7
Step 5
bring to temperature the carrot mixture in a non-stick skillet.
8
introduce two cups of aqua and bring to a bring to a low-boil.
9
introduce garam masala ground mix and incorporate.
10
introduce seasoning and incorporate well.
11
Step 6
Remove from bring to temperature, introduce lemon extract and incorporate well.
12
Step 7
dish up burning.
Recipe Information
Cuisine
Moroccan
Moroccan
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
12 minsTotal Time
23 minsMaster Chef
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