Vegetarian
Spicy North African Potato Salad Made Easy
If you enjoy authentic Spicy North African Potato Salad Made Easy cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
10 Min Prep
🔥
24 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 650g/1lb 8 oz Small Potatoes
- 1 tsp Harissa Spice
- 2 tsp olive oil
- juice of half Lemon
- 4 Spring onions
- 150g/6oz Rocket
- 80g/3oz Feta
- 20 chopped Mint
- 2 tablespoons Pine nuts
- Pinch Salt
- Pinch Pepper
Instructions
1
prepare potatoes - place potatoes in a pot of cold aqua, and bring to the heat to boiling point.
2
heat to boiling point 20 moments, or until potatoes are soft.
3
You know they are cooked when you can stick a knife in them and the knife goes straight through.
4
Combine harissa masala condiment, olive fat, seasoning and pepper and lemon liquid in a small container and fluff up until combined.
5
Once potatoes are cooked, sieve aqua and roughly chop potatoes in half.
6
introduce harissa whiz and spring onions/green onions to potatoes and swirl around.
7
In a large salad container, lay out arugula/rocket.
8
Top with potato whiz and toss.
9
introduce fetta, mint and shower over pine nuts.
10
Adjust seasoning and pepper to salty profile.
Recipe Information
Cuisine
Moroccan
Moroccan
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
24 minsTotal Time
34 minsMaster Chef
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