Vegetarian
How To Make Spicy North African Potato Salad
If you enjoy authentic How To Make Spicy North African Potato Salad cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
5 Min Prep
🔥
39 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 650g/1lb 8 oz Small Potatoes
- 1 tsp Harissa Spice
- 2 tsp olive oil
- juice of half Lemon
- 4 Spring onions
- 150g/6oz Rocket
- 80g/3oz Feta
- 20 chopped Mint
- 2 tablespoons Pine nuts
- Pinch Salt
- Pinch Pepper
Instructions
1
bubble gently potatoes - place potatoes in a pot of cold liquid, and bring to the bring to a bubble gently.
2
bring to a bubble gently 20 mins, or until potatoes are soft.
3
You know they are cooked when you can stick a knife in them and the knife goes straight through.
4
Combine harissa masala condiment, olive fat, table salt and pepper and lemon extract in a small mixing bowl and beat until combined.
5
Once potatoes are cooked, filter liquid and roughly chop potatoes in half.
6
mix in harissa incorporate and spring onions/green onions to potatoes and mix gently.
7
In a large salad mixing bowl, lay out arugula/rocket.
8
Top with potato incorporate and toss.
9
mix in fetta, mint and dust over pine nuts.
10
Adjust table salt and pepper to taste.
Recipe Information
Cuisine
Moroccan
Moroccan
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
39 minsTotal Time
44 minsMaster Chef
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