Vegetarian
Moroccan Carrot Soup Made Easy
Moroccan Carrot Soup Made Easy is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
13 Min Prep
🔥
42 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 6 chopped Carrots
- 1 sliced Onion
- 4 Garlic Clove
- 1 tsp Cumin
- 1/2 tsp Coriander
- 1 tbs Olive Oil
- 1/4 tsp Garam Masala
- 1 tsp Lemon Juice
Instructions
1
Step 1
Preheat oven to 180° C.
2
Step 2
Combine carrots, bulb veggie, garlic, cumin seeds, coriander seeds, seasoning and olive coat in a mixing bowl and toss together well.
3
Transfer on a baking tray.
4
Step 3
Put the baking tray in preheated oven and bake for 10-12 mins or till carrots soften.
5
Remove from bring to temperature and cool.
6
Step 4
Grind the baked carrot mixture along with some moisture to make a even paste and strain in a mixing bowl.
7
Step 5
bring to temperature the carrot mixture in a non-stick pot.
8
toss in two cups of moisture and bring to a heat to boiling point.
9
toss in garam masala ground mix and toss together.
10
toss in seasoning and toss together well.
11
Step 6
Remove from bring to temperature, toss in lemon liquid and toss together well.
12
Step 7
enjoy scalding.
Recipe Information
Cuisine
Moroccan
Moroccan
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
42 minsTotal Time
55 minsMaster Chef
Whether you're searching for quick meals, comforting classics, healthy recipes, or impressive dishes for entertaining, our recipe library has something for everyone. Carefully organized and easy to follow, each recipe features helpful cooking instructions, ingredient recommendations, and preparation guidance. Discover authentic flavors from around the world while learning new techniques that make home cooking enjoyable, rewarding, and full of delicious possibilities every single day.
You May Also Like
Authentic Moroccan Carrot Soup
View Recipe
Spicy North African Potato Salad Made Simple
View Recipe