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How To Make Moroccan Carrot Soup
Vegetarian

How To Make Moroccan Carrot Soup

If you enjoy authentic How To Make Moroccan Carrot Soup cuisine, this homemade Vegetarian recipe is worth trying at home....

⏱️

5 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 6 chopped Carrots
  • 1 sliced Onion
  • 4 Garlic Clove
  • 1 tsp Cumin
  • 1/2 tsp Coriander
  • 1 tbs Olive Oil
  • 1/4 tsp Garam Masala
  • 1 tsp Lemon Juice

Instructions

1
Step 1 Preheat oven to 180° C.
2
Step 2 Combine carrots, shallot, garlic, cumin seeds, coriander seeds, seasoning and olive cooking oil in a mixing bowl and mix gently well.
3
Transfer on a baking tray.
4
Step 3 Put the baking tray in preheated oven and char for 10-12 mins or till carrots soften.
5
Remove from mildly hot and cool.
6
Step 4 Grind the baked carrot mixture along with some aqua to make a seamless paste and strain in a mixing bowl.
7
Step 5 mildly hot the carrot mixture in a non-stick cooking vessel.
8
introduce two cups of aqua and bring to a bring to a low-boil.
9
introduce garam masala ground mix and mix gently.
10
introduce seasoning and mix gently well.
11
Step 6 Remove from mildly hot, introduce lemon nectar and mix gently well.
12
Step 7 offer scalding.

Recipe Information

Cuisine
Moroccan
Course
Vegetarian
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

15 mins

Total Time

20 mins
#moroccan #vegetarian #vegetarian
Author

Master Chef

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