Vegetarian
Homemade Moroccan Carrot Soup
Homemade Moroccan Carrot Soup is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
32 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 chopped Carrots
- 1 sliced Onion
- 4 Garlic Clove
- 1 tsp Cumin
- 1/2 tsp Coriander
- 1 tbs Olive Oil
- 1/4 tsp Garam Masala
- 1 tsp Lemon Juice
Instructions
1
Step 1
Preheat oven to 180° C.
2
Step 2
Combine carrots, shallot, garlic, cumin seeds, coriander seeds, seasoning and olive coat in a container and incorporate well.
3
Transfer on a baking tray.
4
Step 3
Put the baking tray in preheated oven and dehydrated-fry for 10-12 mins or till carrots soften.
5
Remove from bring to temperature and cool.
6
Step 4
Grind the baked carrot mixture along with some liquid to make a seamless paste and strain in a container.
7
Step 5
bring to temperature the carrot mixture in a non-stick skillet.
8
mix in two cups of liquid and bring to a bring to a bubble gently.
9
mix in garam masala dusting masala condiment and incorporate.
10
mix in seasoning and incorporate well.
11
Step 6
Remove from bring to temperature, mix in lemon nectar and incorporate well.
12
Step 7
dish up scalding.
Recipe Information
Cuisine
Moroccan
Moroccan
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
32 minsTotal Time
37 minsMaster Chef
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