Home / Moroccan / Easy Spicy North African Potato Salad Recipe
Vegetarian
Easy Spicy North African Potato Salad Recipe
If you enjoy authentic Easy Spicy North African Potato Salad Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
17 Min Prep
🔥
41 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
650g/1lb 8 oz Small Potatoes
1 tsp Harissa Spice
2 tsp olive oil
juice of half Lemon
4 Spring onions
150g/6oz Rocket
80g/3oz Feta
20 chopped Mint
2 tablespoons Pine nuts
Pinch Salt
Pinch Pepper
Instructions
1
make potatoes - place potatoes in a pot of cold moisture, and bring to the heat to boiling point.
2
heat to boiling point 20 moments, or until potatoes are succulent.
3
You know they are cooked when you can stick a knife in them and the knife goes straight through.
4
Combine harissa seasoning, olive cooking oil, seasoning and pepper and lemon liquid in a small container and fluff up until combined.
5
Once potatoes are cooked, sieve moisture and roughly chop potatoes in half.
6
mix in harissa toss together and spring onions/green onions to potatoes and agitate.
7
In a large salad container, lay out arugula/rocket.
8
Top with potato toss together and toss.
9
mix in fetta, mint and dust over pine nuts.
10
Adjust seasoning and pepper to palate.
Recipe Information
Cuisine Moroccan
Course Vegetarian
Diet Vegetarian
Total Time 58 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
41 mins
Total Time
58 mins
#moroccan#vegetarian#vegetarian
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