Easy Spicy North African Potato Salad Recipe
Vegetarian

Easy Spicy North African Potato Salad Recipe

If you enjoy authentic Easy Spicy North African Potato Salad Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....

⏱️

17 Min Prep

🔥

41 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 650g/1lb 8 oz Small Potatoes
  • 1 tsp Harissa Spice
  • 2 tsp olive oil
  • juice of half Lemon
  • 4 Spring onions
  • 150g/6oz Rocket
  • 80g/3oz Feta
  • 20 chopped Mint
  • 2 tablespoons Pine nuts
  • Pinch Salt
  • Pinch Pepper

Instructions

1
make potatoes - place potatoes in a pot of cold moisture, and bring to the heat to boiling point.
2
heat to boiling point 20 moments, or until potatoes are succulent.
3
You know they are cooked when you can stick a knife in them and the knife goes straight through.
4
Combine harissa seasoning, olive cooking oil, seasoning and pepper and lemon liquid in a small container and fluff up until combined.
5
Once potatoes are cooked, sieve moisture and roughly chop potatoes in half.
6
mix in harissa toss together and spring onions/green onions to potatoes and agitate.
7
In a large salad container, lay out arugula/rocket.
8
Top with potato toss together and toss.
9
mix in fetta, mint and dust over pine nuts.
10
Adjust seasoning and pepper to palate.

Recipe Information

Cuisine
Moroccan
Course
Vegetarian
Diet
Vegetarian
Total Time
58 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

41 mins

Total Time

58 mins
#moroccan #vegetarian #vegetarian
Author

Master Chef

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