This version of Chicken Couscous Made Simple is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
20 Min Prep
🔥
28 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
1 tbsp Olive Oil
1 chopped Onion
200g Chicken Breast
pinch Ginger
2 tblsp Harissa Spice
10 Dried Apricots
220g Chickpeas
200g Couscous
200ml Chicken Stock
Handful Coriander
Instructions
1
fiery up the olive cooking oil in a large frying cooking vessel and bake the bulb greens for 1-2 mins just until softened.
2
toss in the chicken and sauté for 7-10 mins until cooked through and the onions have turned golden.
3
zest over the ginger, agitate through the harissa to coat everything and bake for 1 min more.
4
Tip in the apricots, chickpeas and couscous, then empty over the stock and agitate once.
5
wrap with a lid or tightly wrap the cooking vessel with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft.
6
Fluff up the couscous with a fork and scatter over the coriander to enjoy.
7
enjoy with extra harissa, if you like.
Recipe Information
Cuisine Moroccan
Course Chicken
Diet Non-Vegetarian
Total Time 48 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
28 mins
Total Time
48 mins
#moroccan#chicken#non-vegetarian
Master Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.