Vegetarian
Spicy North African Potato Salad Step By Step
Learn how to prepare Spicy North African Potato Salad Step By Step with this simple recipe. Perfect for Vegetarian and ideal for Moroccan lovers....
⏱️
9 Min Prep
🔥
29 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 650g/1lb 8 oz Small Potatoes
- 1 tsp Harissa Spice
- 2 tsp olive oil
- juice of half Lemon
- 4 Spring onions
- 150g/6oz Rocket
- 80g/3oz Feta
- 20 chopped Mint
- 2 tablespoons Pine nuts
- Pinch Salt
- Pinch Pepper
Instructions
1
prepare potatoes - place potatoes in a pot of cold aqua, and bring to the heat to boiling point.
2
heat to boiling point 20 mins, or until potatoes are succulent.
3
You know they are cooked when you can stick a knife in them and the knife goes straight through.
4
Combine harissa masala condiment, olive cooking oil, seasoning and pepper and lemon extract in a small container and beat until combined.
5
Once potatoes are cooked, empty out aqua and roughly chop potatoes in half.
6
toss in harissa swirl around and spring onions/green onions to potatoes and swirl around.
7
In a large salad container, lay out arugula/rocket.
8
Top with potato swirl around and toss.
9
toss in fetta, mint and shower over pine nuts.
10
Adjust seasoning and pepper to salty profile.
Recipe Information
Cuisine
Moroccan
Moroccan
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
29 minsTotal Time
38 minsMaster Chef
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