Vegetarian
Spicy North African Potato Salad Made Simple
This version of Spicy North African Potato Salad Made Simple is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
7 Min Prep
🔥
18 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 650g/1lb 8 oz Small Potatoes
- 1 tsp Harissa Spice
- 2 tsp olive oil
- juice of half Lemon
- 4 Spring onions
- 150g/6oz Rocket
- 80g/3oz Feta
- 20 chopped Mint
- 2 tablespoons Pine nuts
- Pinch Salt
- Pinch Pepper
Instructions
1
make potatoes - place potatoes in a pot of cold liquid, and bring to the bring to a low-boil.
2
bring to a low-boil 20 mins, or until potatoes are soft.
3
You know they are cooked when you can stick a knife in them and the knife goes straight through.
4
Combine harissa masala condiment, olive lubricate, seasoning and pepper and lemon liquid in a small dish and fluff up until combined.
5
Once potatoes are cooked, sieve liquid and roughly chop potatoes in half.
6
introduce harissa combine and spring onions/green onions to potatoes and mix gently.
7
In a large salad dish, lay out arugula/rocket.
8
Top with potato combine and toss.
9
introduce fetta, mint and strew over pine nuts.
10
Adjust seasoning and pepper to non-honeyed profile.
Recipe Information
Cuisine
Moroccan
Moroccan
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
18 minsTotal Time
25 minsMaster Chef
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