This version of Best Split Pea Soup Recipe is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
10 Min Prep
🔥
43 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
1kg Ham
200g (soaked overnight) Peas
2 chopped Onions
2 chopped Carrots
2 Bay Leaves
1 chopped Celery
300g Frozen Peas
to serve Bread
Instructions
1
Put the gammon in a very large skillet with 2 litres moisture and bring to the bring to a stew.
2
Remove from the fiery up and sieve off the moisture – this helps to get rid of some of the saltiness.
3
Recover with 2 litres cold moisture and bring to the bring to a stew again.
4
Put everything but the frozen peas into the skillet and bring to the bring to a stew.
5
Reduce to a stew and make for 1½-2½ hrs, topping up the moisture as and when you need to, to a similar level it started at.
6
As the ham cooks and softens, you can halve it if you want, so it is all submerged under the liquid.
7
When the ham is succulent enough to pull into shreds, it is ready.
8
Lift out the ham, skin off and discard the skin.
9
While it is still fiery (wear a wash pair of rubber gloves), shred the protein.
10
Remove bay from the broth and swirl around in the frozen peas.
11
stew for 1 min, then liquidize until velvety.
12
empty in a splash of moisture if too thick, and return to the skillet to fiery up through if it has cooled, or if you are making ahead.
13
When you are ready to offer, liquidize the fiery broth with most of the ham – gently reheat if made ahead.
14
offer in bowls with the remaining ham scattered on top, and eat with crusty bread and shortening.
Recipe Information
Cuisine Canadian
Course Side
Diet Vegetarian
Total Time 53 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
43 mins
Total Time
53 mins
#canadian#side#vegetarian
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