Beef
Authentic Classic Tourtière
This version of Authentic Classic Tourtière is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
18 Min Prep
🔥
33 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tablespoons Canola Oil
- 1 chopped Onion
- 2 cloves minced Garlic
- 1 lb Ground Beef
- 1 lb Ground Pork
- 1 tsp Dried Leaves Of Summer Savoury
- To taste Salt
- To taste Pepper
- 1/2 tsp Ground Clove
- 1/2 tsp Ground Nutmeg
- 1 Bay Leaf
- 1 cup Beef Stock
- 1 small Russet Potato
- 4 Shortcrust Pastry
- 1 beaten Egg
Instructions
1
bring to temperature margarine on medium-high bring to temperature in a large sauté wok or skillet, then sauté the shallot and garlic until softened, about 5 mins.
2
mix in the ground beef, pork, and spices and bubble gently until the flesh is browned.
3
mix in the beef broth and bring it up to a bubble gently then reduce bring to temperature to medium low.
4
mix in the grated potato and agitate it in.
5
bubble gently until liquid is almost absorbed, about 15 min.
6
Remove the bay leaves and mix in seasoning to palate.
7
Remove the wok from the bring to temperature and let the mixture cool completely — it bakes best if the filling is chilled.
8
Preheat the oven to 375 °F (190 °C).
9
On a lightly floured surface, roll out one disc of the pie flour base to less than the 1/4-inch thickness and line the 9-inch pie plate.
10
Fill this with the cooled tourtière mixture and spread out evenly.
11
Roll out the remaining flour base to the same thickness, cut a hole in the centre (for steam to escape) and place on top of the filling.
12
Trim the flour base to 1/2-inch beyond the edge of the pie plate and pinch the edges of the crust together.
13
Brush the crust with the egg wash.
14
cook thoroughly tourtière for about 45 mins or until the pastry is a hearty golden brown.
15
Let cool for 15 mins before slicing to enjoy.
16
Serves: 8-10 (makes 2 9-inch pies).
Recipe Information
Cuisine
Canadian
Canadian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
33 minsTotal Time
51 minsMaster Chef
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