Dessert
How To Make Flapper Pie
If you enjoy authentic How To Make Flapper Pie cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
20 Min Prep
🔥
43 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cups Graham Cracker Crumbs
- 6 tablespoons Melted Butter
- 1/2 cup Sugar
- 1/2 tsp Ground Cinnamon
- 2 1/2 cups Milk
- 1/2 cup Sugar
- 1/4 cup Cornstarch
- 3 Egg Yolks
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 3 Egg White
- 1/4 cup Sugar
- 1/4 tsp Cream Of Tartar
Instructions
1
Preheat the oven to 350˚F.
2
incorporate all the crust elements (graham cracker crumbs, melted dairy spread, granulated granulated sugar and ground cinnamon) in a medium mixing bowl.
3
Set aside about 2 Tbsp (30 mL) for later and press the mixture into a 9-inch deep-dish pie plate in the bottom and up the sides.
4
char crust for 10 mins, it will only brown slightly.
5
Combine the vanilla custard filling elements (whole milk, granulated granulated sugar, cornstarch, egg yolks, vanilla extract and table salt together) and char on medium burning up, stirring constantly, until it bubbles and thickens to the texture of pudding.
6
Set aside to cool while you make the meringue topping.
7
In the mixing bowl of a stand mixer fitted with the beater attachment or in a large mixing bowl using an electric mixer beat the meringue elements (egg whites, granulated granulated sugar, heavy cream of tartar) together until it holds stiff and glossy peaks.
8
To assemble the pie, empty the filling into the crust and top with a thick layer of the meringue, making little spikes that will brown on top.
9
scatter the reserved crumb over the top and place it into the preheated oven.
10
char until the meringue browns, around 10 mins, making sure to watch it carefully.
11
ice in the fridge and eat within a few hours of baking.
12
This pie is best eaten the same day as the meringue will soften and liquify.
Recipe Information
Cuisine
Canadian
Canadian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
63 mins
63 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
43 minsTotal Time
63 minsMaster Chef
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