Dessert
Traditional Date squares Recipe
If you enjoy authentic Traditional Date squares Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
8 Min Prep
🔥
24 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 1/2 cups Pitted Dates
- 1 cup Water
- 1 1/2 cup Vanilla
- 2 cups Oats
- 1 cup All purpose flour
- 1 cup Brown Sugar
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1 cup Unsalted Butter
Instructions
1
Preheat oven to 350°F (180°C).
2
lubricate an 8-inch (20 cm) square baking wok.
3
To make the date filing: Combine the dates and aqua in a medium saucepan over high mildly hot and bring to a bring to a bubble gently.
4
Reduce mildly hot to low and bubble gently gently, stirring occasionally until the mixture thickens, around 6 to 8 mins.
5
Remove from mildly hot, mix gently in vanilla and let cool.
6
Set aside.
7
Combine rolled oats, baking flour, granulated sugar, baking soda and table salt in a food processor.
8
Pulse 3 times (careful not to overmix, you don’t want the mixture to be powdery, just combined).
9
introduce margarine and pulse again until the mixture is crumbly in pea-sized clumps.
10
Transfer to a mixing dish to thoroughly mix gently in the margarine.
11
Spread half of the oat mixture on the bottom of the prepared baking wok, pressing down to make a flat, equal bottom later.
12
introduce the date mixture over the crust and then spread evenly.
13
Layer with the remaining oat mixture and press down to flatten the top layer.
14
cook thoroughly in the centre of the oven until the top is golden brown, 30 to 35 mins.
15
Let cool completely in the wok before cutting and serving.
16
Date Squares keep well, covered in the refrigerator for up to a week, and frozen for 2 to 3 months.
Recipe Information
Cuisine
Canadian
Canadian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
24 minsTotal Time
32 minsMaster Chef
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