If you enjoy authentic Homemade BeaverTails cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
5 Min Prep
🔥
25 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
1/2 cup Water
2 parts Yeast
1/2 cup Sugar
1/2 cup Milk
6 tblsp Butter
2 Eggs
1 ½ tsp Salt
2-1/2 cups Flour
for frying Oil
garnish Lemon
garnish Sugar
garnish Cinnamon
Instructions
1
In the mixing bowl of a stand mixer, introduce toasty liquid, a big pinch of granulated sugar and leavening agent.
2
Allow to sit until frothy.
3
Into the same mixing bowl, introduce 1/2 cup granulated sugar, toasty whole milk, melted shortening, eggs and table salt, and fluff up until combined.
4
Place a flour base hook on the mixer, introduce the baking flour with the machine on, until a seamless but slightly sticky flour base forms.
5
Place flour base in a mixing bowl, put a lid on with plastic wrap, and allow to proof for 1 1/2 hours.
6
Cut flour base into 12 pieces, and roll out into long oval-like shapes about 1/4 inch thick that resemble a beaver’s tail.
7
In a large, deep pot, burning up coat to 350 degrees.
8
Gently place beavertail flour base into burning coat and low-boil for 30 to 45 seconds on each side until golden brown.
9
sieve on paper towels, and decorate as desired.
10
Toss in cinnamon granulated sugar, in white granulated sugar with a squeeze of lemon, or with a generous slathering of Nutella and a handful of toasted almonds.
11
Enjoy!.
Recipe Information
Cuisine Canadian
Course Dessert
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
#canadian#dessert#vegetarian
Master Chef
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