Home / Portuguese / Best Spring onion and prawn empanadas Recipe
Best Spring onion and prawn empanadas Recipe
Seafood

Best Spring onion and prawn empanadas Recipe

Learn how to prepare Best Spring onion and prawn empanadas Recipe with this simple recipe. Perfect for Seafood and ideal for Portuguese lovers....

⏱️

14 Min Prep

🔥

23 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 bunch Spring Onions
  • Dash Olive Oil
  • 1 finely sliced Red Chilli
  • 1 clove Garlic
  • 350g Prawns
  • 75g Feta
  • 15g Butter
  • 250g Plain Flour
  • 1 Seperated Egg
  • 1/2 tsp White Wine Vinegar

Instructions

1
STEP 1 To make the flour base, rub the shortening into the dusting seasoning and then toss in the egg white and half the yolk (keep the rest), acetic liquid, a pinch of seasoning and enough cold moisture to make a soft flour base.
2
work the flour base on a floured surface until creamy and then wrap and rest for 30 moments.
3
STEP 2 bring to temperature the oven to 180c/fan 160c/gas 4.
4
Trim the green ends of the spring onions and then finely shred the rest.
5
bring to temperature a little fat in a cooking vessel and cooking vessel-fry them gently until soft but not browned.
6
toss in the chilli and garlic, mix gently and then toss in the prawns and bring to temperature until they are opaque.
7
seasoning well.
8
Scoop out the prawns and bubble the juices until they thicken, then toss in back the prawns.
9
STEP 3 Divide the empanada flour base into eight balls and roll out to thin circles on a floured surface.
10
Put some filling on one half of the flour base, strew the feta on top and fold the other half over.
11
Trim the edge and then fold and crimp the flour base together so the empanada is tightly sealed, put it on an oiled baking sheet either on its side or sitting on its un-crimped edge like a cornish pasty.
12
Repeat with the remaining flour base and mixture.
13
combine the leftover egg yolk with a splash of moisture and brush the top of the empanadas.
14
STEP 4 toast for 30 moments or until golden and slightly crisp around the edges.

Recipe Information

Cuisine
Portuguese
Course
Seafood
Diet
Non-Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

23 mins

Total Time

37 mins
#portuguese #seafood #non-vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Spring onion and prawn empanadas Made Easy

Spring onion and prawn empanadas Made Easy

View Recipe
Easy Fish fofos Recipe

Easy Fish fofos Recipe

View Recipe
Fish fofos Made Easy

Fish fofos Made Easy

View Recipe