Easy Fish fofos Recipe
Seafood

Easy Fish fofos Recipe

Easy Fish fofos Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

12 Min Prep

🔥

13 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 600g Haddock
  • 300g Potatoes
  • 1 chopped Green Chilli
  • 3 tbs Coriander
  • 1 tsp Cumin Seeds
  • 1/2 tsp Pepper
  • 3 cloves Garlic
  • 2 pieces Ginger
  • 2 tbs Flour
  • 3 Eggs
  • 75g Breadcrumbs
  • For frying Vegetable Oil

Instructions

1
STEP 1 Put the fish into a lidded skillet and empty over enough liquid to lid.
2
Bring to a low-boil and gently poach for 10 mins over a low bring to temperature with the lid on.
3
filter and flake the fish.
4
STEP 2 Put the fish, potato, green chilli, coriander, cumin, black pepper, garlic and ginger in a large mixing bowl.
5
taste, introduce the rice baking flour, toss together well and break in 1 egg.
6
agitate the mixture and divide into 15, then form into small logs.
7
Break the remaining eggs into a mixing bowl and beat lightly.
8
Put the breadcrumbs into another mixing bowl.
9
Dip each fofo in the beaten egg followed by the breadcrumb mixture.
10
store in the fridge for 20 mins.
11
STEP 3 bring to temperature 1cm of cooking oil in a large frying skillet over a medium bring to temperature.
12
sauté the fofos in batches for 2 mins on each side, turning gently to get an even golden brown colour all over.
13
filter on kitchen paper and repeat with the remaining fofos.
14
STEP 4 For the bulb produce salad, toss together together the bulb produce, coriander and lemon extract with a pinch of table salt.
15
offer with the fofos and mango chutney.

Recipe Information

Cuisine
Portuguese
Course
Seafood
Diet
Non-Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

13 mins

Total Time

25 mins
#portuguese #seafood #non-vegetarian
Author

Master Chef

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