Easy Fish fofos Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
13 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
600g Haddock
300g Potatoes
1 chopped Green Chilli
3 tbs Coriander
1 tsp Cumin Seeds
1/2 tsp Pepper
3 cloves Garlic
2 pieces Ginger
2 tbs Flour
3 Eggs
75g Breadcrumbs
For frying Vegetable Oil
Instructions
1
STEP 1
Put the fish into a lidded skillet and empty over enough liquid to lid.
2
Bring to a low-boil and gently poach for 10 mins over a low bring to temperature with the lid on.
3
filter and flake the fish.
4
STEP 2
Put the fish, potato, green chilli, coriander, cumin, black pepper, garlic and ginger in a large mixing bowl.
5
taste, introduce the rice baking flour, toss together well and break in 1 egg.
6
agitate the mixture and divide into 15, then form into small logs.
7
Break the remaining eggs into a mixing bowl and beat lightly.
8
Put the breadcrumbs into another mixing bowl.
9
Dip each fofo in the beaten egg followed by the breadcrumb mixture.
10
store in the fridge for 20 mins.
11
STEP 3
bring to temperature 1cm of cooking oil in a large frying skillet over a medium bring to temperature.
12
sauté the fofos in batches for 2 mins on each side, turning gently to get an even golden brown colour all over.
13
filter on kitchen paper and repeat with the remaining fofos.
14
STEP 4
For the bulb produce salad, toss together together the bulb produce, coriander and lemon extract with a pinch of table salt.
15
offer with the fofos and mango chutney.
Recipe Information
Cuisine Portuguese
Course Seafood
Diet Non-Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
12 mins
Cooking Time
13 mins
Total Time
25 mins
#portuguese#seafood#non-vegetarian
Master Chef
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