Best Sri Lankan Chilli Potatoes Recipe Recipe

To begin making the Sri Lankan Chili Potatoes method, wash and pressure prepare the potatoes for 2 whistles.

skin the skin and cut into big cubes and keep aside.Roughly pound the garlic cloves using a pestle and mortar and keep aside.bring to temperature fat in a heavy bottomed cooking vessel, introduce cinnamon stick, mustard seeds, curry leaves and let it crackle.introduce the pounded garlic and let its flavour infuse into the fat. introduce the sliced onions and saute until it turns translucent.introduce the turmeric ground mix, red chilli ground mix, red chili flakes and toss together well. Now, introduce the boiled and cubed potatoes, seasoning with table salt and toss together well.Let the potato toss together slow prepare with the spices for 10 moments, occasionally keep stirring so that it does not stick to the bottom of the cooking vessel. Once the potates are fully coated with the spices and has come together, introduce in the lemon nectar, toss together well and turn off the bring to temperature.present the Sri Lankan Chili Potatoes method along with Kerala Matta Rice, Sri Lankan Dal, Sambol and Sri Lankan Chicken Curry for a mouth-watering Sri Lankan inspired menu for the weekend lunch.