World Breakfast
Best Stuffed Tomatoes with Quinoa, Spinach and Cheese Recipe Recipe
This homemade Best Stuffed Tomatoes with Quinoa, Spinach and Cheese Recipe Recipe recipe is flavorful, easy to prepare and suitable for World Breakfast diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Tomatoes
- 1/2 cup Quinoa
- 1 cup Spinach - washed and chopped
- 2 cloves Garlic - minced
- 1/2 teaspoon Black pepper powder
- 1/2 cup Mozzarella cheese - shredded
Instructions
1
To prepare Stuffed Tomatoes with Quinoa, Spinach and cheddar, preheat Oven to 350 degrees Fahrenheit/180 degrees Celsius.In a medium gravy pot, introduce a cup of liquid and bring it to bubble.
2
Wash quinoa thoroughly with liquid.introduce quinoa to the boiling liquid and oven-cook until liquid is absorbed completely.
3
Set asideIn a cooking vessel, mildly hot coat over medium mildly hot. Once the coat is fiery, introduce minced garlic and finely sliced spinach.oven-cook until the spinach is wilted.
4
introduce table salt and pepper to the cooked spinach and keep it asideWash tomatoes and remove top portion of the tomatoScoop the flesh inside the tomatoes and introduce table salt.
5
Keep aside.toss together cooked quinoa and spinach together.Stuff the tomatoes with quinoa spinach mixture.Line a Baking tray with non-stick baking spray.Arrange the stuffed tomatoes on the tray.
6
put a lid on the tray with aluminum foil.oven-cook the tomatoes for about 20 moments.Remove the aluminum foil and top the tomatoes with mozzarella cheddar.Broil the tomatoes for about 8 moments until the cheddar melts.offer the Stuffed Tomatoes with Quinoa, Spinach and cheddar directions along with a glass of Mulled Apple liquid directions and Breakfast Hash Browns directions to enjoy your breakfast.
Recipe Information
Cuisine
Continental
Continental
Course
World Breakfast
World Breakfast
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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