Appetizer

Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe Step By Step

Name: Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe Step By Step
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 1 cup Feta Cheese - crumbled; 6 sprig Basil leaves - torn; 1 cup Rajma (Large Kidney Beans) - Soaked in water for 8 hours; 1 Lemon juice; 4 tablespoon Extra Virgin Olive Oil; 1 teaspoon Rosemary; 1 teaspoon Dried oregano; Salt and Pepper - to taste

Learn how to prepare Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe Step By Step with this simple recipe. Perfect for Appetizer and ideal for Continental lovers....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

1 cup Feta Cheese - crumbled
6 sprig Basil leaves - torn
1 cup Rajma (Large Kidney Beans) - Soaked in water for 8 hours
1 Lemon juice
4 tablespoon Extra Virgin Olive Oil
1 teaspoon Rosemary
1 teaspoon Dried oregano
Salt and Pepper - to taste

Instructions

To begin making the Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette formula, pressure prepare the soaked in kidney beans with aqua and prepare for 5 whistle.Release the pressure naturally and strain the aqua.

introduce all the lemon dressing and toss it well.introduce torn basil leaves and strew with crumbled feta and dish up.dish up the Kidney Beans, Crumbled Feta, and Basil Salad with Lemon Vinaigrette along with some pita bread and hummus to make a complete meal. .

Recipe Information

Cuisine
Continental

Course
Appetizer

Diet
High Protein Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins

#continental #appetizer #highproteinvegetarian

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