Main Course
Homemade Veg Chili Cheese Burgers Recipe
Learn how to prepare Homemade Veg Chili Cheese Burgers Recipe with this simple recipe. Perfect for Main Course and ideal for Continental lovers....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Burger buns
- 5 Pickled Jalapenos - sliced
- 2 Cheese Slices
- 2 Potatoes (Aloo) - pressure cooked
- 1 Onion - chopped
- 1 tablespoon Red Chilli powder
- Salt - to taste
- 1 Whole Egg
- 1/2 cup Whole Wheat Bread crumbs
- 4 cloves Garlic - chopped
- 1 Onions - chopped
- 2 Tomatoes - chopped
- 1 cup Homemade tomato puree
- 1 Green Bell Pepper (Capsicum) - chopped
- 1/2 cup Soy granules
- 1 tablespoon Red Chilli powder
- 1 teaspoon Red Chilli flakes
- 1 tablespoon Cumin powder (Jeera)
- 1 tablespoon Dried oregano
- 1 tablespoon Tabasco Original - Hot Sauce
- 1 teaspoon Honey
- Salt - to taste
- Sunflower Oil
Instructions
1
To begin making the Veg Chili dairy topping Burgers preparation guide, we will first pressure make the potatoes and keep it ready.
2
make them for 5 whistles in a pressure cooker. Once done allow the pressure to release naturally and pare off the skin.
3
transfer in them into a mixing bowl and mash it using a potato masher.transfer in onions, table salt and red chilli dusting masala condiment and bind it together.
4
Shape them into medium sized cutlets and leave it in the fridge to rest until you move on to make the coulis.To make the coulis, fiery up a flat skillet with cooking oil on medium fiery up, transfer in garlic and allow it soften for few seconds.transfer in minced onions and saute until they turn golden brown.
5
transfer in minced capsicum and saute for a few moments. transfer in in minced tomatoes and strew with a bit of table salt and saute till they turn mushy.
6
Also transfer in in the tomato puree and all the seasonings like, red chilli dusting masala condiment, cumin dusting masala condiment, red chilli flakes, dried oregano, tobacco coulis and honey.Keep sautéing until the tomatoes are cooked, you will notice the tomatoes will change color and the raw smell goes away.At the end transfer in the soya granules and table salt to palate.
7
transfer in about 1/4 cup of aqua and allow it to bubble for 4-6 moments moments.
8
Let the coulis be little gravish.Switch off the fiery up, fiery up a flat skillet for the patties to shallow shallow fry them.
9
Take the patties out of the fridge.
10
Beat an egg into a mixing bowl and also keep the bread crumbs ready over a plate.Carefully dip the patties into the egg and place them over the bread crumbs and coat them well on either side Dust off the excess bread crumbs.Place the crumb dipped patties on to the fiery skillet and splash some cooking oil on top.
11
make on either side for atleast 10 moments.
12
Till you can see brown color crackling layer on top.Do the same for the rest of the patties and set aside.Once done, transfer in a tablespoon of margarine on the same skillet and cut the burger bun in to half horizontally and toast them on the tawa.
13
Toast till the burger buns are golden brown and crisp.Take a cooked patty, spoon two tablespoon of the coulis on top, place a dairy topping cut over it and microwave the patty for just 10 seconds until you see the dairy topping thaw.Take the patty out, spread some of the coulis on the base of the burger bun and place the patty with dairy topping on top and transfer in few slices of jalapeno and close it with the burger top and present.
14
Do the same for the rest of the burger.present the Veg Chili dairy topping Burgers preparation guide along with baby potato swirl around shallow fry and Mango Iced Tea preparation guide to make it a complete meal.
Recipe Information
Cuisine
Continental
Continental
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
You May Also Like
Traditional Cheesy Baked Potato Gratin With Sweet Corn Recipe
View Recipe
Traditional Eggless Beetroot Brownie Recipe Made With Amaranth Flour Recipe
View Recipe