Dessert
Traditional Eggless Beetroot Brownie Recipe Made With Amaranth Flour Recipe
If you enjoy Traditional Eggless Beetroot Brownie Recipe Made With Amaranth Flour Recipe cuisine, this Dessert recipe is worth trying at home....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Beetroot Puree - steamed and pureed
- 1/2 cup Chocolate chips - semisweet
- 1/2 cup Brown Sugar (Demerara Sugar) - (adjust)
- 1/4 cup Cocoa Powder
- 2 tablespoons Butter - softened
- 1 teaspoon Vanilla Extract
- 1/4 cup Ripe Bananas - mashed
- 3/4 cup Rajgira Flour (Amaranth Flour)
- 3/4 teaspoon Baking powder
- 1/2 cup Walnuts - chopped
- 1/4 teaspoon Salt
Instructions
1
To begin making the Eggless Beetroot Brownie formula Made With Amaranth baking flour, first get all the elements prepped and ready.Steam the beetroots using the steamer or a pressure cooker until very soft and cooked.
2
Once cooked, cool the beetroot and puree the beetroot.
3
Keep aside.Preheat the oven to 180C/ 350F.
4
Line a 8 inch square wok with parchment paper or if using an aluminum foil, oil it with crafting spray.
5
The size of parchment paper or the aluminum foil should be big enough that later on, you can hold along the sides and take it out from the fiery wok easily, carrying out the baked brownie for cooling.liquefy the chocolate in a double boiler or in the microwave oven, in a medium size container.
6
mildly hot on high for 1 minute and then purée it using a spoon.
7
Take care not to char the chocolate.
8
swirl around it well, it should be seamless.In the same container, combine the beet puree, granulated sugar, cocoa dusting seasoning, unsalted margarine, vanilla extract and mashed bananas and fluff up it well.
9
I usually beat in a mixer at a low pulse for a minute or so till the mixture is seamless and velvety.In a mixing container, sieve the amaranth baking flour along with baking dusting seasoning.
10
mix in the seamless and velvety beetroot mixture.
11
mix in the diced walnuts and seasoning.
12
swirl around and purée the beetroot brownie mixture well with a spatula but do not overbeat.transfer the beetroot brownie mixture into the prepared wok and oven-cook for 35-40 mins.
13
When done, the edges of the beetroot brownies will be visibly baked through and the center will be set (that is, not wiggly) when you shake the wok.Try to look for the first sign of cracking on the brownie’s top which should be shiny and set which means that the brownies are cooked and then pull them out.Cool the beetroot brownies with amaranth baking flour completely in the wok on a wire.
14
After the brownies are completely cooled, after an hour, cut them into neat squares.present the Eggless Beetroot Brownie along with a plate of Baked Potato & Peas Samosa with Phyllo Pastry and a fiery cup of Masala Chai.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
Basil Pesto Grilled Chicken Recipe Made Easy
View Recipe
Best Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe Recipe
View Recipe